A Lifestyle Blog
Hi Friends! I hope you are having a great week. I’ve been in Florida since Saturday (I get the whole week off – perks of being a teacher) and am loving spending time with my family. Since T and I moved to Atlanta a year and a half ago, we don’t get to see our friends and families as much as we would like. I love the holidays because we get to spend much needed time with our loved ones!
I am so excited to share this post with you today because this recipe is one of my favorite things I’ve ever made! When I started my year of no sugar, I knew that the holidays would be tough. The holidays (and all the delicious foods that come with them) are my favorite time of the year. I wanted to find an alternative for all of my favorite holiday desserts and supplement them with desserts made without refined sugar and only sweetened with maple syrup or honey. It had to taste good because I didn’t want to feel like I was missing out. My first challenge: pie for Thanksgiving.
When it comes to filling my closet, I’m a big fan of pieces that are versatile. When I buy a piece of clothing, I like to think of two or three different ways I could wear it so I know that it will be worn more than once. This look today is filled with versatile fall pieces (some can even be worn year round).
