Like most people, my goal is to eat healthy meals of whole, clean foods while juggling a busy schedule. I pack my lunch every day for work and only have thirty minutes to eat so my meal needs to be something easy, quick, and nutritious that I can pull out of my lunchbox and immediately start eating. I usually do my food prep on Sundays and make a big batch of something I won’t get sick of eating for lunch the entire week. Enter… mason jar salads.
