I am so excited to share this post with you today because this recipe is one of my favorite things I’ve ever made! When I started my year of no sugar, I knew that the holidays would be tough. The holidays (and all the delicious foods that come with them) are my favorite time of the year. I wanted to find an alternative for all of my favorite holiday desserts and supplement them with desserts made without refined sugar and only sweetened with maple syrup or honey. It had to taste good because I didn’t want to feel like I was missing out. My first challenge: pie for Thanksgiving.